Heart disease kills more women than men. There have been numerous clinical studies on the effects of chocolate and how beneficial it is to your heart...
A clinical study reported in Journal of Diabetic Medicine shows the difference between the good chocolate with high polyphenols (high flavanoids or plant based antioxidants) and bad chocolate with low polyphenols. Dark chocolate is good for diabetics.
This is music to chocoholics ears....Dark chocolate has medicinal properties and what we know that has been reported is dark chocolate helps your heart health, promotes weight loss, helps keep blood sugars in diabetics stable and reduces the chance for diabetes, improves mood, improves cognitive function, helps to protect the skin from UV damage, promotes and increases energy levels and aids in reducing inflammation inside the body.
The Western Diet is directly related to how women experience menopausal symptoms because it is high in fat and low in fiber. Cultures like the Japanese don't even have a word for 'hot flashes' and studies have shown that their diets are rich in fiber and low in fat. You can breeze through menopause if you make changes to your diet.
Raw, cold pressed Gourmet Healthy Chocolates contain many vitamins and minerals that are high in antioxidants as well as flavanoids. Exactly what makes gourmet healthy chocolate healthy, and what's the big deal anyway? Learn just how healthy these chocolate are for you.
Prevention of oxidative stress and free radical damage to DNA is an area that science has been studying. One of the most harmful free radicals that exist in the human body is the 'hydroxyl radical'. Left unattended this radical seeks and destroys cell tissue and molecules.
Omega 3 fatty acids play a key role in healthy cell development. Without Omega's in your daily diet you are not feeding your brain and contributes to producing rigid cell walls during their development. Omega's have been proven to help bring the brain back into balance and have been used to help treat Bi-polar and depression.
Diets that are rich in fruits and vegetables, high antioxidants, help the body to neutralize oxidative stress and free radical damage to the cells in your body. Our bodies produce antioxidants naturally but as we age our bodies stop making their own and it is imperative that we get them from our diets. Without antioxidants the body endures continuous cell damage opening the door to chronic illness and other ‘age related’ diseases.
Inflammation in the body is something we cannot readily see yet it is responsible for a multitude of ailments. A high carbohydrate diet with little protein is directly linked to inflammation and also related to a high intake of sugar.
Chocolate that is rich in flavanols has been shown to reduce inflammation particularly in patients with atherosclerosis (a buildup of fatty deposits inside the artery walls aka cholesterol) and chronic heart failure.