Dark Chocolate Stimulates the Brain Is High flavanol dark chocolate and the brain an unlikely pair? According to a new study in the ‘Journal of Hypertension 2012’ high flavanol dark chocolate helps boost the brain providing a glimmer of hope for our growing population of the elderly and brain related disorders like Alzheimer’s and …
Daring Words. High Flavanol Dark Chocolate and the Brain Read More »
10 Reasons To Eat Dark Chocolate! The world has always been having a universal love affair with chocolate and every now and then we find a way to justify eating it so we feel a little less guilty. It’s time to kick that guilt to the curb because chocolate is a natural medicine and regular …
What does the impact of flavanoids have on colon cancer? Studies on flavanol dietary intake and the impact they have on colon cancer has been ongoing for years and the results could be considered a toolkit to preventing this disease. One study completed in 2009 showed that certain types of flavanols (quercetin, epicatechin, and catechin) …
Harness the power of chocolate! A recent news report based on a new study shows that individuals who eat chocolate regularly are skinnier than those individuals who are not regular consumers. This news made quite a buzz in the chocoholic’s world and with good reason because chocolate lovers always like more good reasons to justify …
Gum inflammation in health studies have shown the link between these conditions inside the body and overall human health. There is a link between your oral health and heart disease but did you know that there is a link between it and cancer? Science continues to focus on it not only as it relates to …
5 key Takeaways of The Health Benefits of Raw Chocolate Read More »
Chocolate has been used for thousands of years as a natural medicine. In it’s raw form it is the highest antioxidant superfood …
Can chocolate help your skin? Well it seems that it really can if you select the right kind.
The American Institute for Cancer Research (AICR) has been studying how chocolate may play a role in cancer prevention because of the natural occurring flavanoids that are present in cacao. Phytochemicals are naturally occurring chemicals found in plants and chocolate is very high in one phytochemical called flavanoids.
Raw, cold pressed Gourmet Healthy Chocolates contain many vitamins and minerals that are high in antioxidants as well as flavanoids. Exactly what makes gourmet healthy chocolate healthy, and what’s the big deal anyway? Learn just how healthy these chocolate are for you.
Chocolate that is rich in flavanols has been shown to reduce inflammation particularly in patients with atherosclerosis (a buildup of fatty deposits inside the artery walls aka cholesterol) and chronic heart failure.
