10 Reasons To Eat Dark Chocolate! The world has always been having a universal love affair with chocolate and every now and then we find a way to justify eating it so we feel a little less guilty. It’s time to kick that guilt to the curb because chocolate is a natural medicine and regular […]
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What does the impact of flavanoids have on colon cancer? Studies on flavanol dietary intake and the impact they have on colon cancer has been ongoing for years and the results could be considered a toolkit to preventing this disease. One study completed in 2009 showed that certain types of flavanols (quercetin, epicatechin, and catechin)
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Chocolate has been used for thousands of years as a natural medicine. In it’s raw form it is the highest antioxidant superfood …
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Heart disease kills more women than men. There have been numerous clinical studies on the effects of chocolate and how beneficial it is to your heart…
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A clinical study reported in Journal of Diabetic Medicine shows the difference between the good chocolate with high polyphenols (high flavanoids or plant based antioxidants) and bad chocolate with low polyphenols. Dark chocolate is good for diabetics.
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The American Institute for Cancer Research (AICR) has been studying how chocolate may play a role in cancer prevention because of the natural occurring flavanoids that are present in cacao. Phytochemicals are naturally occurring chemicals found in plants and chocolate is very high in one phytochemical called flavanoids.
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The Western Diet is directly related to how women experience menopausal symptoms because it is high in fat and low in fiber. Cultures like the Japanese don’t even have a word for ‘hot flashes’ and studies have shown that their diets are rich in fiber and low in fat. You can breeze through menopause if you make changes to your diet.
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Raw, cold pressed Gourmet Healthy Chocolates contain many vitamins and minerals that are high in antioxidants as well as flavanoids. Exactly what makes gourmet healthy chocolate healthy, and what’s the big deal anyway? Learn just how healthy these chocolate are for you.
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Retinitis Pigmentosa is a vision stealing chronic illness that is grouped together with many other chronic eye diseases of the retina. Those individuals who have been diagnosed with Retinitis Pigmentosa experience night vision loss in their adolescence years, then begin to begin to lose peripheral vision and later in life they lose central vision.
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Did you know that chocolate contains several minerals and vitamins? Dark chocolate is higher in cacao content and contains magnesium which helps muscles relax, aids nerve conduction and energy production as well as bone and teeth development.
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