Is Your Dark Chocolate Healthy?
For years we have been hearing that dark chocolate is healthy and the darker the better. The media has taken one of our favorite confections and …
Is Your Dark Chocolate Healthy? Read More »
For years we have been hearing that dark chocolate is healthy and the darker the better. The media has taken one of our favorite confections and …
Is Your Dark Chocolate Healthy? Read More »
Heart disease kills more women than men. There have been numerous clinical studies on the effects of chocolate and how beneficial it is to your heart…
Heart Health And Chocolate Read More »
A clinical study reported in Journal of Diabetic Medicine shows the difference between the good chocolate with high polyphenols (high flavanoids or plant based antioxidants) and bad chocolate with low polyphenols. Dark chocolate is good for diabetics.
Dark Chocolate Is Good For Diabetics Read More »
This is music to chocoholics ears….Dark chocolate has medicinal properties and what we know that has been reported is dark chocolate helps your heart health, promotes weight loss, helps keep blood sugars in diabetics stable and reduces the chance for diabetes, improves mood, improves cognitive function, helps to protect the skin from UV damage, promotes and increases energy levels and aids in reducing inflammation inside the body.
Dark Chocolate Has Medicinal Properties Read More »
Raw, cold pressed Gourmet Healthy Chocolates contain many vitamins and minerals that are high in antioxidants as well as flavanoids. Exactly what makes gourmet healthy chocolate healthy, and what’s the big deal anyway? Learn just how healthy these chocolate are for you.
Vitamins And Nutrients In Gourmet Healthy Chocolate Read More »
Prevention of oxidative stress and free radical damage to DNA is an area that science has been studying. One of the most harmful free radicals that exist in the human body is the ‘hydroxyl radical’. Left unattended this radical seeks and destroys cell tissue and molecules.
Hydroxyl Radical And Polyphenol Antioxidants Read More »
The study by Johns Hopkins gives hope to human stroke victims and preventing brain damage because it shows that epicatechin shields nerve cells. This research also shows promise to possibly protect against neurological degenerative conditions like Alzheimer’s and other age related disorders.
Dark Chocolate May Protect Brain Injury From Stroke Read More »