For years we have been hearing that dark chocolate is healthy and the darker the better. The media has taken one of our favorite confections and …
The study by Johns Hopkins gives hope to human stroke victims and preventing brain damage because it shows that epicatechin shields nerve cells. This research also shows promise to possibly protect against neurological degenerative conditions like Alzheimer’s and other age related disorders.
The International Journal of Medical Sciences reported that a ‘special cocoa’
used in studies suggest that the high flavanol content may have beneficial
benefits to vascular blood flow.