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The American Institute for Cancer Research (AICR) has been studying how chocolate may play a role in cancer prevention because of the natural occurring flavanoids that are present in cacao. Phytochemicals are naturally occurring chemicals found in plants and chocolate is very high in one phytochemical called flavanoids.
Raw, cold pressed Gourmet Healthy Chocolates contain many vitamins and minerals that are high in antioxidants as well as flavanoids. Exactly what makes gourmet healthy chocolate healthy, and what’s the big deal anyway? Learn just how healthy these chocolate are for you.
Studies have shown that individuals who have been pro-active to ingest more probiotics are not only helping their digestive system but have also become healthier because probiotics stimulate the immune system.
Inflammation in the body is something we cannot readily see yet it is responsible for a multitude of ailments. A high carbohydrate diet with little protein is directly linked to inflammation and also related to a high intake of sugar.
Most of the chocolates you know about and have learned to
love have been sweetened with sugar to help take the bitterness out of the
cacao. Refined white sugar, although it is sweet, poses many adverse health
problems.