The Method:
“We conducted a double blinded, randomised, clinical pilot crossover study comparing high cocoa liquor / polyphenol rich chocolate (HCL/PR) in comparison to simulated iso-calorific chocolate (cocoa liquor free/ low polyphenols(CLF/LP)) on fatigue and residual function in subjects with chronic fatigue syndrome. Subjects with CFS having severe fatigue of at least 10 out of 11 on the Chalder Fatigue Scale were enrolled. Subjects had either 8 weeks of intervention in the form of HCL/PR or CLF/LP, with a 2 week wash out period followed by 8 weeks of intervention with the other chocolate.”
The Results:
Ten subjects were enrolled in this study and those who ate high flavanoid content chocolate felt significant improvements. They also noted improvements in depression and found that during the study there was no change in weight of those who participated.
Their Conclusion:
Dark chocolate that is high in flavanoids may improve symptoms of those who are experiencing Chronic Fatigue Syndrome.
In the USA
Raw organic gourmet healthy chocolates are very high in ORAC and Flavanols making it a natural medicine. Doctors are helping their patients to feel better by guiding them to supplement their diet with raw organic dark chocolate. Chocolate is an effective tool for doctors and patients who do not understand the power of raw chocolate will eventually begin to feel that power because raw organic chocolate does change lives by helping to bring the body back into balance naturally. Who do you know that that would benefit from consuming raw organic chocolate? Who do you know that is or has been suffering with CFS? Reach out and share this information with them because you will be helping them discover a way that may help them to feel better.
Source: Nutrition Journal