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Dark Chocolate May Protect Brain Injury From Stroke
The study by Johns Hopkins gives hope to human stroke victims and preventing brain damage because it shows that epicatechin shields nerve cells. This research also shows promise to possibly protect against neurological degenerative conditions like Alzheimer’s and other age related disorders. -
The Anti-Inflammatory Properties Of Cocoa Flavanols
Chocolate that is rich in flavanols has been shown to reduce inflammation particularly in patients with atherosclerosis (a buildup of fatty deposits inside the artery walls aka cholesterol) and chronic heart failure. -
Chocolate And Red Wine Go Well Together
Most wine experts will share their passion on what foods pair well... -
Dark Chocolate Reduces The Effect Of Chronic Fatigue Syndrome
A new study has shown that people who suffer from Chronic Fatigue Syndrome who ate a high flavanoid dark chocolate showed significant improvements in the way that they felt.
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